CREEPY COCKTAILS & SPOOKY SIPS
TIKI LOVERS Pineapple has its roots in the past…looking back to when Caribbean distillers were macerating fresh pineapples in high proof sugar cane spirit, thereby adding an extra dimension of fruity deliciousness to the rum. This pineapple infused rum is a blend of rums from Jamaica and Barbados.
Brilliant in punches such as Planters Punch and a Zombie. We have a very tasty (and simple) Zombie cocktail for you to try at home!
30mls orange juice
30mls pineapple juice
15mls triple sec
15mls lime juice
10mls sugar syrup
Method: Shake and strain into ice filled highball
Garnish: Cinnamon stick
If you are not a massive fan of fun and fruity cocktails (shame on you) then we highly recommend a delicious whisky as an alternative.
A new release from Smokehead has caught our eye this Autumn. Smokehead Unfiltered is bold, full-flavoured and exciting. Flavours of toasted nuts, burning embers and cracked pepper are a perfect Halloween treat.
Enjoy this whisky with some toasted marshmallows…it’s the perfect combination.